Stuffed Mushrooms-
I used to hate mushrooms until I had these! I got this recipe from my sister in laws neighbor and have been making it ever since. I can't remember what the original recipe was but this is how I make them:)
5 packs of mushrooms ( I like F&E mushrooms because they are pre cleaned)
Small yellow onion
Pack of bacon cooked and torn up in to little pieces
stick of butter
1 1/2 tablespoons of Worchester sauce
1/2 cup of sour cream
1/2 pack of cheez its crushed
Take the stem out of all the mushrooms and dice up about 1 cup of the left over stems. I use a strawberry huller because it takes the stem out and makes a nice little bowl out of the mushroom. When your done melt the stick of butter over medium heat add diced onions and mushrooms. I cut my onions and mushrooms really small;) Once onions are translucent add Worchester sauce and a little pepper. stir then add bacon. Turn off heat and add Cheez its, mix well until all Cheez its are moist. Again I crush the Cheez its really small. Add sour cream and mix until combined. Place the mushrooms on a foil lined baking sheet and then start filling them with the Cheez it mixture. Bake at 450 for about 10-15 minutes or until a little golden. Enjoy!!!
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