These are delicious but time consuming:)
Dried and pitted Dates
Cream cheese softened
Bacon cut into about 2-3 inch pieces
Pre heat oven to 425. I use a piping bag with the 10 circle tip, put the cream cheese in the bag and squeeze it into the opening of the date. After you are done filling however many dates you plan to serve wrap each one with a piece of the bacon. You might want to use a tooth pick to secure it in place. Place them on a baking sheet lined with foil and bake them until bacon is golden brown about 10-15 min. You can also cook them in a skillet on med heat but that's a little messier;)
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