1 1/2- 2 pounds boneless pork
1 tablespoon oil
8-10 tomatillos
2 cloves of garlic
1 jalapeno for heat
Salt and pepper to taste
Boil tomatillos for 10 min. Cut pork in 1 inch cubes and fry in a pan with oil on med high heat until pork is a little golden brown. When 10 mins are up put 3/4 cup of the boiling water, tomatillos, garlic, jalapeno and salt and pepper in a blender. Puree until there are no chunks. Pour sauce in with pork and simmer on low until pork falls apart.
You could also add peeled and diced potatoes to it and it would be sooo yummy!!
Green Chili Pork-
1 1/2 pounds boneless pork cut in 1 inch cubes
1 tablespoon of oil
6 whole roasted green chili's or 3 cans
1/2 yellow onion diced
1 clove of garlic minced
1/2 can of diced tomatoes
salt and pepper to taste
Cook pork on med high heat for about 7 minutes, add garlic, onions and green chili. Cook for about 4 mins then add tomatoes, salt and pepper. You can either leave in the pan to simmer until pork falls apart or put it in a crock pot.
I will serve both these with pinto beans, corn tortillas, cheese and shredded cabbage. I also will use the left overs to make burritos for Cliff for his lunch.
I have never made either of these before and got the idea from my oldest son's grandma. I will let you know how they turn out!!!
We added both to the crockpot and they tasted great mixed together.
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